Join the Craic Crew

Position - Craic Crew - Production & Community

Location: Lowell, MA and surrounding areas

Wages: $15 / hour + bonus incentives 


The Craic Sauce team is looking for an enthusiastic, ready to learn individual to join the Craic Crew, which consists of the Community Crew (farmers markets, festivals, demos and education) and occasional farming and kitchen work. 


You will be working closely with a team of five and the majority of the work will take place in Lowell, MA and surrounding areas.


Weekly available shifts:

  • 6 - 10 hours per week

  • 12 - 20 hours per week

  • 25 - 35 hours per week


Job responsibilities:


Represent Craic Sauce at farmers markets and events

  • Providing overview of our different sauces

  • Provide samples to consumers following all food safety regulations

  • Providing consultative recommendations to customers

  • Educating customers about flavors and health benefits of our ingredients

  • Being able to answer questions from customers about our operation, hot sauce

  • Break down of tent set up and maintaining records.

  • Occasionally dropping off Craic Sauce at existing retail locations.


Production of Craic Sauce in our commercial kitchen

  • Working in fast paced environment

  • Dicing vegetables

  • Using industrial food processing equipment

  • Bottling hot sauce

  • Sanitizing bottles and washing cooking equipment

  • Being on feet for 4+ hours

  • Harvesting peppers on our plot and washing produce



  • We treat everyone with respect and patience

  • Bring 110% enthusiasm to every interaction

  • Openness to learn and to provide feedback

  • Bring your quirky self to your work

  • A desire and willingness to work outside (in the rain and the heat & cold too!)

  • A desire to work with teams and engage with the friends and strangers in the community

  • Applicants must have a valid driver’s license to be considered for the position. (Driving to farmers markets is another requirement.)

  • Being able to learn quickly and follow all food and safety guidelines

  • Must be able to lift 30-50 lbs repeatedly and easily, and work physically for 4 + hours

  • Bilingual candidates encouraged to apply

To apply, please send your resume and a introductory email to Brian Ruhlmann,

Apply Here

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