The Craic Sauce Way

From sourcing local ingredients directly from farmers, to fermentation and slow cooking, we pride ourselves on taking the harder yet more fulfilling and flavorful route to creating artisanal craft hot sauces that will enhance your everyday eating experiences.

Our Process

IconsArtboard 3_4x-8.png

Locally Grown

We source and grow as local as possible for the best ingredients

IconsArtboard 3 copy_4x-8.png

Fermented

The Mill City Red and Brian Boru's Curry are fermented for months before processing

IconsArtboard 3 copy 2_4x-8.png

Craft Made

Cooked by the Craic Crew using our slow sauté method in our commercial kitchen in Lowell

Recipe Videos

Salmon thumbnail idea.jpg

Spicy Salmon Glaze

Hummus thumbnail idea.jpg

Hummus & Hot Sauce

Omelette thumbnail.jpg

Southwestern Skillet Omelette