The Craic Sauce Way
From sourcing local ingredients directly from farmers, to fermentation and slow cooking, we pride ourselves on taking the harder yet more fulfilling and flavorful route to creating artisanal craft hot sauces that will enhance your everyday eating experiences.
We source and grow as local as possible for the best ingredients
The Mill City Red and Brian Boru's Curry are fermented for months before processing
Cooked by the Craic Crew using our slow sauté method in our commercial kitchen in Lowell