Authentic craft hot sauce

We take pride in crafting bold, flavor-packed sauces by embracing a hands-on approach—from growing and sourcing local ingredients to thoughtfully crafting each batch. We're not just making hot sauce; we're building connections with our community and creating sauces that bring a bit o' craic to your table!

Our Sauces

Limited Edition - Holy Fiddlehead!

Made with foraged fiddleheads, pickled ramps, garlic scapes, and a handcrafted scallion-celery vinegar. Blistered shishitos, shallots, microgreens, and a medley of our own farm-grown peppers come together for a garlicky, one-of-a-kind creation — the Holy Fiddlehead!

Cooked 9/19/25

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Craic Sauce Complete Collection

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$38.99 USD
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Craic - pronounced "krak" - Irish for good fun

  • Local Grown

    During harvest season, we put in the work to grow our own plants in Lowell with Mill City Grows and source 100% of our peppers directly from other Massachusetts farms. This commitment ensures our ingredients are local, nutrient-rich, and packed with flavor.

  • Local Made

    At our community kitchen in Lowell, MA, we craft our sauces in small batches, using fermentation to bring out rich flavors. Our team dedicates three days a week to perfecting each step, from preparation to bottling fresh sauces.

  • Local Sold

    We’re not sold on Amazon or in big supermarkets. Instead, we partner with local businesses and restaurants to keep things local and support the amazing people in our community.
Our Story

All Craic Sauces

What's the Craic?

Cooking with Craic - Recipes Blog

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